Director of the Research Institute
Ph.D. in Pharmacognosy / Young-Soon Park
Education and Licenses
Publication
Awards
Advisor
Ph.D. in Pharmacy / Kyung-Soo Ko
Education
M.S. in Botany, Jeju National University
Ph.D. in Pharmacy, University of Tokyo, Japan
Experience
Former Lecturer, Department of Biology, Jeju National University
Former Senior Researcher, Samyang Genex Research Institute
Former Director, Korean New Science and Technology Center
Former Director General, Jeju Special Self-Governing Province Development Corporation
Former CEO, JNC Co., Ltd.
Former Co-CEO, Rexpharm Co., Ltd.
Developer of Genexol at Samyang Biopharm
20 years in Korean New Drug Messima and Research Institute
Current
Advisor, Rexpharm.Corp
1994, Journal of the Korean Society for Applied Biological Chemistry, Vol. 37, No. 22
Natural Products·Organic Synthesis
: Secondary metabolites from the mycelial culture
broth of Phellinus linteus
1995, Journal of the Korean Mycological Society, Vol. 23, No. 44
Effect of Cultural Conditions on Polysaccharide Production and its Monosaccharide Composition in Phellinus linteus L13202
1995년Chem Pharm Bull(Tokyo)
B-lymphocyte stimulating polysaccharide from mushroom Phellinus linteus
1995, Journal of the Korean Society of Pharmacognosy, Vol. 26, No. 22
Analysis of Taxol and Cephalomannine in Cheju Island Yew (Taxus cuspidate S. et Z.)
Senior Researcher
M.S. in Molecular Life Sciences / Hyun-Jung Ahn
2007, Journal of the Korean Society for Biotechnology and Bioengineering, Vol. 22, No. 5
Mass Screening of Lovastatin High
yielding Mutants
through Statistical Optimization of Sporulation Medium
and Application of Miniaturized Fungal Cell Cultures
2008, Master's Thesis
Development of lovastatin high yielding transformants
through introduction of a regulatory gene of lovastatin
biosynthesis, establishment of miniaturized cultivation
method for mass screening of lovastatin high producers,
and statistical optimization of production medium
Researcher
B.Sc. in Applied Microbiology / Seong-Cheol Song
Researcher
M.S. in Food and Nutrition / In-Soo Choi
2023, Master's Thesis
Antioxidant activities, β
glucan contents, and volatile
flavor compounds analyses of shiitake mushroom
harvested in different regions in Korea